The
Story
Behind
Hokkaido’s
Finest
Cheese
Tarts
Originating
in
Hokkaido,
BAKE
Cheese
Tart
started
as
a
chilled
dessert
before
evolving
into
its
signature
freshly
baked
version.
The
recipe
blends
Hokkaido
cream
cheese
with
a
carefully
developed
double-baked
crust
to
create
a
balance
of
flavours
and
textures.
The tarts can be enjoyed in various ways: served warm for a light and airy texture, chilled for a denser cheesecake-like experience, or frozen for a creamy, ice-cream-like treat. This versatility has made the product a favourite among customers across regions.
Lunar
New
Year
Promotion:
A
Sweet
Start
to
2025
In
celebration
of
its
comeback,
BAKE
Cheese
Tart
is
launching
an
exclusive
promotion.
From
27
December
2024
to
27
January
2025,
customers
who
purchase
six
tarts
(any
flavour
combination)
will
receive
one
complimentary
Earl
Grey
Cheese
Tart—a
flavour
available
for
the
first
time
in
Singapore.
This Earl Grey delight features the classic creamy cheese filling infused with fragrant Earl Grey tea, offering a luxurious and aromatic twist to the iconic tart. Each set of six tarts will be packaged in a Lunar New Year-themed box. Availability is limited, and the promotion will run while stocks last.
A
Comeback
Powered
by
Popular
Demand
BAKE
Cheese
Tart’s
return
to
Singapore
is
a
response
to
overwhelming
demand
and
fond
memories
from
fans
who
fell
in
love
with
its
iconic
tarts.
Known
for
drawing
long
queues
and
rave
reviews,
BAKE
Cheese
Tart
has
cemented
its
place
as
a
beloved
favourite
among
dessert
enthusiasts.
This
grand
comeback
brings
joy
to
its
loyal
following
while
introducing
new
generations
to
the
irresistible
taste
of
its
freshly
baked
cheese
tarts.
https://cheesetart.com/en/
https://www.instagram.com/bakecheesetart_sg/
Hashtag: #BAKECheeseTart
The issuer is solely responsible for the content of this announcement.
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